Chett’s Cold Brew
- Coarse grid 100g whole bean medium or light roast coffee.
- Add coffee and 700mL cold water to french press. Mix and let sit overnight
- Plunge the french press.
- Slowly pour the coffee over a mesh strainer and two bamboo filters. This level of filtering will really improve the flavor.
- You now have cold brew concentrate!
- Store in the fridge for up to 7 days in a ceramic or glass container.
Hot coffee
Mix about 1/5 of the concentrate to 4/5 sub-boiling water.
Cold coffee
Pour about 1/8-1/4 cup over a glass of ice. Add milk to fill up the glass.
Ingredients
We use Illy coffee and bamboo filters. 