Chett’s Cold Brew

1. Coarse grid 100g whole bean medium or light roast coffee.
2. Add coffee and 700mL cold water to french press. Mix and let sit overnight

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3. Plunge the french press.
4. Slowly pour the coffee over a mesh strainer and two bamboo filters. This level of filtering will really improve the flavor.

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5. You now have cold brew concentrate!
6. Store in the fridge for up to 7 days in a ceramic or glass container.

Hot coffee

Mix about 1/5 of the concentrate to 4/5 sub-boiling water.

Cold coffee

Pour about 1/8-1/4 cup over a glass of ice. Add milk to fill up the glass.

Ingredients

We use Illy coffee and bamboo filters.